National Pie Day, 2026
Today, in anticipation of National Pie Day, Heart to Table is sharing a favorite no-crust pumpkin/squash pie—simple, affordable, and designed to feed many. This approach reflects our broader commitment to practical food education and dignity-centered care—helping households make the most of available resources.
—RECIPE—
Pumpkin / Squash No-Crust Pie
(Serves 16 slices)
Ingredients:
• 3½ cups pumpkin or winter squash puree (or one 28 oz can)
• 4 eggs
• 1 tsp salt
• 1 cup flour or Bisquick
• 1 can evaporated milk
• 1 stick butter, melted
• 2 cups white sugar
• 2 tsp cinnamon
• 2 tsp ground ginger
Directions:
1️⃣ Preheat oven to 350°F
2️⃣ Blend all ingredients until smooth
3️⃣ Pour into 2 greased pie pans
4️⃣ Bake for 55 minutes and cool before serving
This recipe reflects what Heart to Table is all about—using what you have, cooking with intention, and sharing nourishment around the table.
