News
At Crossfire Ministries, every day tells a story worth sharing—of compassion, community, and faith in action. From major announcements and local partnerships to volunteer spotlights and heartfelt guest experiences, this is where we celebrate what happens when people come together to care for one another.
Heart to Table: Copper Pennies (Carrot Salad)
A simple, budget-friendly carrot salad made with pantry staples — sugar, vinegar, mustard, and a can of tomato soup. As our nation marks 250 years of liberty, this Heart to Table recipe reminds us that everyone's worth comes from the same Maker, rich or poor.
Heart to Table: Pear and Oat Breakfast Bars
Crossfire Ministries’ Heart to Table series shares practical recipes and reflections for families and individuals in tight places. This Pear and Oat Breakfast Bars recipe offers a simple way to use everyday ingredients with care, gratitude, and purpose.
A Season that can’t Make Up its mind
A warm, flexible rice recipe made with pantry staples, canned soup, vegetables, and simple add-ins. A comforting Heart to Table meal designed for tight seasons and shared tables.
Zesty Cabbage Apple Slaw
This easy cabbage apple slaw recipe combines fresh cabbage, apples, and simple pantry ingredients into a nutritious, budget-friendly side dish. Perfect for families in every season, this Heart to Table recipe reflects Crossfire Ministries’ mission of making meals stretch further while bringing people together around the table.
A faith-filled Fish Dish
A simple tuna noodle casserole recipe paired with a Heart to Table devotional on thrifty living, sharing meals, and feeding families with care and dignity.
A Bowl of Comfort
A simple homemade apple crisp recipe made with fresh apples, oats, and warm spices. An easy, affordable dessert that feeds a family and uses basic pantry ingredients.
Making Something Sweet Out of What’s Left
A simple banana bread recipe paired with a February devotional from Heart to Table—inviting families to cook with confidence, steward what they have, and find nourishment in ordinary moments.
Why Crossfire Calls People “Guests,” Not Clients
Why does Crossfire call people “guests” instead of clients? Because language shapes culture. At Crossfire Ministries, this intentional choice reflects a deeper commitment to dignity, hospitality, and relationship-centered care. Guests are welcomed, offered choice, and treated as neighbors—never reduced to need or circumstance. This posture reshapes how care is delivered and how communities are strengthened.
National Pie Day, 2026
National Pie Day is January 21, 2026! Heart to Table is sharing a favorite thrifty no-crust pumpkin/squash pie—simple, affordable, and made to share. Bake it and tag #HeartToTable! #crossfireministries
Nourished for New Beginnings
January invites reflection, renewal, and a return to simple rhythms. Nourished for New Beginnings explores how food, faith, and thoughtful cooking intersect in real kitchens during real seasons. Through a humble, nourishing recipe, this reflection highlights how stewardship cooking and shared meals can bring comfort, dignity, and hope to families navigating a new year with limited resources.